Shirley Kulman
½ cup butter
1 12 oz. package butterscotch chips
½ cup firmly packed brown sugar
2 eggs
1 ½ cups flour
2 tsp baking powder
½ tsp salt
1 12 oz. package chocolate chips
2 cups miniature marshmallows
1 cup chopped pecans
In medium saucepan, melt butter over medium heat; add butterscotch chips and brown sugar, stirring until they’re melted.
Remove pan from heat and stir in eggs; add flour, baking powder and salt, mixing thoroughly.
Stir in vanilla; set aside until cool.
When cool, stir in chocolate chips, marshmallows and pecans.
Spread into greased 9 by 13 inch pan.
Bake at 350° for 25 minutes.
Remove from oven and let cool thoroughly.
Cut into squares.
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