Nuts and Bolts (Scrabble Mix)

Shirley Kulman

1 ½ cups Oat Cereal
1 ½ cups Rice Cereal
1 ½ cups Wheat Cereal
1 cup Cheerios
2 cups Thin Pretzels
1 cup Peanuts
1/3 cup margarine
4 tsp worcestershire sauce
1 tsp onion salt
1 tsp celery salt
1 tsp garlic salt

Melt margarine in 13 x 9 pan—add seasonings, cereals pretzels and nuts.
Bake at 325° for 1 hour, turning every 20 minutes.
Cool.

Store in air-tight container.