Apple Cake – apricot, peach or Italian plums

Rita Lawson, Peewee Lawson

Mix and Let Stand
8 sliced apples
1 cup brown sugar
1 tsp vanilla
3 Tbs tapioca
Dough
3 cups flour
3 eggs
½ cup oil
3 tsp baking powder
½ cup sugar
pinch salt

Divide dough in half.

Roll out first half and place on a cookie sheet with sides.
Put fruit on top of dough.
Roll out second half and place on top of fruit.
Seal all around.
Brush with sour cream or melted butter.
Sprinkle with a mixture of cinnamon and sugar.
Bake at 350° in the oven for one hour.