See’s Fudge

Shirley Kulman

4 ½ cups sugar
1 tall can milk
1 ½ cubes butter or margarine
3 squares shaved bitter chocolate
3 packages chocolate chips
1 jar marshmallow fluff
2 cups nuts
2 tsp vanilla

Over medium heat, boil sugar, milk and butter until it forms a soft boil.
In bowl, mix together chocolate, chocolate chips, fluff and melted margarine.
After chocolate melts, add vanilla and nuts.
Pour into 1 large or 2 small greased pans.
Chill in the refrigerator and cut into squares before firm.