 | Debbie Lawson2 lbs Round Steak (thinly sliced) 1 Onion (chopped) 1/2 Green Pepper (chopped) 4 Mushrooms (sliced) 1 clove garlic Beef Broth (1 can) Tomato Paste (1/2 small can) 1/2 Cup Sherry Sour Cream (1/2 pint or more) Flour meat and brown in a little oil. Add chopped onion, green pepper, mushrooms and garlic. Cook until onions are soft and mushrooms are brown. Add beef broth, tomato paste and sherry. Cook until tender. (1.5 – 2hrs). Add water and additional tomato paste if necessary. Add 1/2 pint or more of sour cream. Reheat, but do not boil. |
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