Matzoh Roca

Debbie Lawson

1 cup butter
1 cup brown sugar
1 12 oz package semi-sweet chocolate chips
1 ½ cups almonds, chopped
Matzoh

Prepare a cookie sheet with sides by placing foil over it, dull side up, and greasing it.
Lay matzoh on cookie sheet in a single layer and fill it.
Boil butter and brown sugar for 5 minutes, stirring constantly.
Pour that mixture over the matzoh and bake for 5 minutes at 350°.
Remove from oven, spread chocolate chips and sprinkle with chopped almonds.
Freeze for 1 hour, then refrigerate.