Ceasar Salad

Fran Lawson

1 clove garlic
3/4 cup olive oil
2 cups croutons
2 large heads romaine
1/2 teaspoon salt
Fresh ground pepper
2 eggs cooked 1 minute
Juice of 1 large lemon
6-8 anchovy fillets
1/2 cup grated parmesan cheese

Crush garlic and pour over oil; let stand several hours.
Tear Romaine into large salad bowl, sprinkle with salt & pepper.
Pour oil & toss
Break eggs into salad.
Pour on lemon juice and toss.
Add anchovies & cheese and toss again.
Add croutons and toss gently.