Jello (layered)

Debbie Lawson

8 – 3oz Jello
2 red, 2 orange, 2 green, 2 yellow
2 cans evaporated milk

Dissolve 1 pkg jello in 1 1/2 Cup boiling water.  Set in refrigerator.

Dissolve 1 pkg jello in 3/4 Cup boiling water and add 3/4 cut evaporated milk.

Alternate clear and milky layers.

Cool in refrigerator between layers.