Three Bean Pasta Salad

Debbie (Kulman) Lawson

2 Tbs olive oil
2 cloves garlic
1 10 oz package chopped broccoli (cooked and drained)
1 16 oz stewed tomatoes
1 15 oz canneline beans (drain and rinse)
1 15 oz black beans (drain and rinse)
1/2 l b small shaped pasta (cooked)
1/2 cup parmesan

In a large skillet heat oil; add garlic and saute for 1 or 2 minutes. Add broccoli, tomatoes and beans and cook until all are heated (7 – 9 minutes). Add pasta, stir to combine.
Turn into big bowl and toss with parmesan cheese.